Sauvignon Blanc 2012


Year Characteristics

2012 was an extremely dry year, but the fruits were not affected. The grapes were healthy and over all the yield was good for three year old vines, 1,5 t/ha.

Tasting Notes

Neutral nose, high, persistent acidity in the taste and ripped, citrusy notes.

13,3% vol.

1,80 g/l


750 ml.

About the wine making

The grapes were harvested between September 20th and 25th with a sugar level around 210-220 g/l, and were fermented in inox tanks. For the fermentation we have used selected yeasts.

Serving tips

It pairs well with vegetables and white meat. To be served at 8º-10ºC.