Pinot Noir 2012


Year Characteristics

2012 was an extremely dry year, but the fruits were not affected. The grapes were healthy and over all the yield was good for three year old vines, 1 t/ha.

Tasting Notes

Intense, surprising color, cheery and woody aromas and a long aftertaste of cherries, sour cherries and red currants.

13,0% vol.

3,04 g/l


750 ml.

About the wine making

The grapes were harvested with a sugar level of 210-220 g/l, and after the alcoholic and malolactic fermentations were finished, the wine was aged in Romanian oak barrels, medium toast, for 18 months.

Serving tips

It pairs well with mushrooms, duck or pork. To be served at 12º-14ºC.