Merlot 2012


Year Characteristics

2012 was an extremely dry year, but the fruits were not affected. The grapes were healthy and over all the yield was good for three year old vines, 1 t/ha.

Tasting Notes

Intense blackberry and blueberry notes, very ripped red fruits, but also a hint of vanilla.

13,2% vol.

2,80 g/l


750 ml.

About the wine making

The grapes were harvested with a sugar level of 210-220 g/l, and after the alcoholic and malolactic fermentations were finished, the wine was aged in Romanian oak barrels, medium toast, for 12 months.

Serving tips

It pairs well with pork or beef roast served with red fruits sauce. To be served at 12º-14º C.