2013 was a least favorable year, with extreme temperatures and abundant rainfall. The grapes were affected and the yield was quite poor.
Red ruby color, rich smell of red fruits, wild berries, a hint of almost ripped plums, very elegantly spiced.
13,9% vol.
2,56 g/l
6,45
750 ml.
The grapes were harvested in October, and after the the alcoholic and malolactic fermentations were finished, the wine was aged in Romanian oak barrels, medium toast, for 12 months.
It pairs well with red fine meat. To be served at 12º-14º C.